Jorge Rojas’ Red Bourbon coffee from La Roca, Tolima, is a delightful blend of dark caramel sweetness and ripe plum notes. The coffee features a rich aroma of red fruits and sweet floral undertones. Its medium tartaric acidity adds brightness, while the medium-full juicy body provides a smooth and satisfying texture. Processed using the honey method, this coffee offers a well-rounded, flavorful experience, perfect for those seeking a balanced yet vibrant brew
