Jorge Rojas’ Red Bourbon coffee from La Roca, Tolima, is a delightful blend of dark caramel sweetness and ripe plum notes. The coffee features a rich aroma of red fruits and sweet floral undertones. Its medium tartaric acidity adds brightness, while the medium-full juicy body provides a smooth and satisfying texture. Processed using the honey method, this coffee offers a well-rounded, flavorful experience, perfect for those seeking a balanced yet vibrant brew
Category: New
Jorge Rojas – Pacamara
Jorge Rojas’ Pacamara, Amor Perfecto coffee from La Roca, Tolima region, offers a dynamic flavor profile with the tropical sweetness of passion fruit, blueberries, and dark caramel. Its floral, citrusy, and sweet fragrance enhances the sensory experience, while the medium tartaric acidity brings a lively brightness. The coffee’s juicy and creamy body ensures a smooth and indulgent texture, making this natural-processed Pacamara variety a truly unique and flavorful choice for coffee enthusiasts.
Samuel Bermudez – Caturra Castillo
Samuel Bermudez’s Caturra Castillo coffee from the Cauca region is a vibrant and aromatic brew with delightful flavors of red fruits and strawberries. The fragrance mirrors its flavor profile, offering a rich, fruity aroma of strawberries and red fruits. This coffee features a bright acidity and a silky body, creating a smooth and lively cup that’s perfect for those who appreciate a refined and fruity coffee experience.
Wilton Benitez – Bourbon Amarillo
Wilton Benitez’s Bourbon Amarillo coffee is a vibrant and fruity blend featuring notes of yellow fruits, passion fruit, and gulupa. Its medium fruity acidity adds a refreshing brightness, while the medium, juicy body ensures a smooth, full flavor.
Grown at Finca El Paraíso-92 in Piendamó, Cauca, this coffee benefits from innovative cultivation methods and advanced processing techniques, including anaerobic fermentation and controlled cherry selection, which enhance its quality and have earned it multiple awards.
Wilton Benitez – Bourbon Rojo
Wilton Benitez’s Bourbon Rojo coffee offers a rich and complex flavor profile with notes of red fruits, strawberry, and cherry. It features a medium tartaric acidity, providing a balanced and lively taste.
The fragrance of strawberry, cherry, and vanilla enhances the overall experience, making each sip aromatic and delightful. Grown at Finca El Paraíso-92, a family farm in Piendamó, Cauca, this coffee benefits from innovative cultivation methods, rigorous processing, and unique fermentation techniques, resulting in award-winning quality.